Spring Recipes

  • We believe that we bond and connect with food and the happiest moments of the day happen at the dinner table. Here is where we share our love for food, beautiful recipes and healthy ingredients.

“The best thing about this recipe are the red onions that have been soaked in lime juice and then sprinkled with crunchy brown sugar.”

Simple & Fresh Pasta

We’re all for super simple, everyday type dinners. Ricotta, zucchini, basil and lemon are a pretty great flavour combo if you ask us.

While it is often thought of and used as a vegetable, zucchini is technically a fruit. It has a high fiber and nutrient content and a low calorie count. Perfect for an easy digestable weekday meal.

Click here to find the full recipe on The New York Times.

Asparagus Risotto

Here’s a springy recipe for Asparagus Risotto that is lemony & creamy yet light and flavorful.

Asparagus is one of a number of vegetables that act as a prebiotic, feeding the beneficial bacteria which live in our digestive systems.

Click here to find the full recipe on the site of Feasting at Home.

Crispy Fish Tacos

Who doesn’t love a good taco recipe, this is one of our teams’ favourites.

Raw cabbage in your taco is delicious and healthy. Ancient healers believed cabbage contained moon power because it grows in the moonlight. Now we know its power comes from its vitamin C content and high sulfur – the beautifying mineral. Sulfur is essential for keratin, a protein substance necessary for healthy hair, nails, and skin.

Click here to find the full recipe on the site of Sprinkles & Sprouts.